OUR MENU

RESTAURANT MAS POU - MORE THAN 30 YEARS AT YOUR SERVICE

  • OUR MENU
  • OUR MENU
  • OUR MENU
  • OUR MENU
  • OUR MENU
  • OUR MENU
  • OUR MENU
  • OUR MENU
  • OUR MENU
  • OUR MENU
  • OUR MENU
  • OUR MENU
  • OUR MENU

A selection of dishes on the menu:

STARTERS:Snails with aïoli, Omelette terrine, Roast vegetables with anchovies, Chargrilled vegetables, Beans and onions...

SPECIALITIES: Chicken with cuttlefish and prawns, Pork cheek with raisins and figs, Duck with pears, Beef cheek...

GRILLED MEATS:Lamb chops, Butifarra sausage with haricot beans, Entrecôte and fillet steak, Duck breast...

 GRILLED FISH:Monkfish, Turbot, Squid, Clams, Prawns...

DESSERTS: Muslin-strained curd cheese with jam, baked apples with custard, chocolate fondue with fruit...

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