RESTAURANT MAS POU - MORE THAN 30 YEARS AT YOUR SERVICE
This farmhouse is in the traditional style of the Empordà region. It was built around 1700, although each generation has made its own modifications in accordance with changing needs. The house, in common with all the buildings in the region, has always been a centre for agriculture and livestock farming.
The different parts of the farmhouse are divided into three floors:
The ground floor was for the livestock.
The first floor is where the family lived.
And the second floor was used as a granary.
THE HAYLOFT, THE WELL, THE CHICKEN COOP, THE FARMYARD, THE CELLAR, THE GRANARY, THE HEARTHPLACE All words which evoke days gone by.